Details for ECC BON APPETIT: A CULINARY JOURNEY THROUGH FRANCE
361257-A (Camps/Vacation Camps)

There are 0 sections of this class
Gender: Co-ed
Web Reg Available to:
Resident: 02/01/2019 @ 12:00A - 07/05/2019 @ 12:00A
NonResident: 02/01/2019 @ 12:00A - 07/05/2019 @ 12:00A
Ages: 10 years to under 13 years
Open to These Grades: N/A
Dates\Days\Times\Locations:
Date Time Day Location
07/08/2019 - 07/12/2019 9:00A to 12:00P Mon, Tue, Wed, Thu, Fri
Potential Fees:
Applied On or After 02/02/2006: Fees: $100.00  (Required)
Applicable discounts not applied and Taxes included in price.
Details:
Join Madame Machelle for one week of cooking, eating and speaking French while you learn about the cuisine of France. Students will be introduced to elementary French language in a "café" setting. Each day we will explore a different region of the country and prepare a local specialty, which we will serve and eat in the French style. The class will include hands-on participation and role-playing in French. Please be aware that the cooking projects will not be allergy-sensitive. Material fee of $25.00 is payable to the instructor at the first class and will cover lesson book, apron and food.
THE POLICY OF THE LEISURE SERVICES DEPARTMENT:
Withdrawal request must be made in writing and received no later than three business days before the first day of the program. A 10% processing fee will be deducted from all refunds (minimum $5). Please refer to the Human & Leisure Services policies listed in the brochure for complete refund policies.