392999 - FELTING

Kick off the Holiday Season with our special Holiday Felting Ornament Workshop. Creating Holiday Ornaments from wool is easy, relaxing and fun. By starting with a simple shape and adding colorful wool, you will be able to create your own ornament to take home for yourself or give as a gift. Come, be amazed at what you will be able to create with these simple supplies. $12.00 Material Fee for New Students. Instructor: Deidre Sassano

522788 - HOLIDAY ORNAMENTS FROM NATURE

Create holiday ornaments or gifts from Mother Nature's garden! Please bring your holiday spirit, scissors and glue gun. Registration deadline: 12/14/18. Fee is for one parent/child pair. Instructor: Jane Gottier

523141 - GENTLE TOUCH

Age infant - 3 with a parent
Learn with your child to approach critters with a "gentle touch." We will introduce you to the various animals on our farm and in the Discovery Room. Fee is per parent/child pair. One additional child at ½-fee.

523190 - TUES. OUTDOOR ADVENTURES

WESTMOOR PARK PROGRAMS ARE HELD OUTDOORS DURING ALL
WEATHER CONDITIONS. PLEASE PLAN TO DRESS APPRORIATELY.
PROGRAMS ARE GENERALLY NOT CANCELLED UNLESS THERE ARE
SCHOOL OR TOWN CLOSINGS DUE TO THE WEATHER.
A MINIMUM OF 4 PARTICIPANTS IS REQUIRED
TO RUN MOST CLASSES. YOU WILL BE NOTIFIED BY TELEPHONE
OF CANCELLATION APPROXIMATELY 24-48 BUSINESS HRS. PRIOR IF
MINIMUM ENROLLMENT CANNOT BE ACHEIVED.
PRESCHOOL CLASSES AND MOST OTHER CHILDREN'S CLASSES
ALLOW A MAXIMUM OF 8 PARTICIPANTS. AGE RANGES FOR CLASSES ARE
FIRMLY ADHERED TO.

Child must be 3 and toilet trained on the first day of class.
Each class will feature an exciting new topic from insects to farm animals. There will be crafts and stories too! Bring a snack and dress to be outdoors in all weather conditions. Register for the entire series at a discount through Jan. 13. Registration for individual sessions opens Jan. 14. Instructor: Cheryl Andrews

523192 -  WED. OUTDOOR ADVENTURES

Child must be 3 and toilet trained on the first day of class.
Each class will feature an exciting new topic from insects to farm animals. There will be crafts and stories too! Bring a snack and dress to be outdoors in all weather conditions. Register for the entire series at a discount through Jan. 13. Registration for individual sessions opens Jan. 14. Instructor: Cheryl Andrews

523194 - THURSDAY OUTDOOR ADVENTURES

Each class will feature an exciting new topic from insects to farm animals. There will be crafts and stories too! Bring a snack and dress to be outdoors in all weather conditions. Campers must be 3 and toilet trained on the first day of class. Registration for individual sessions opens Jan. 16. Instructor: Cheryl Andrews

523425 - Indoor Animal Feeding

Help our Westmoor Naturalists take care of the animals in the Discovery Room! Make salads for the turtles, hand-feed crickets to the geckos, and watch the snakes eat mice. Please note: some of our animal foods include peanuts and other nuts and grains.

523471 - GOURD BIRD HOUSES

Make bird houses using gourds that are grown in our own Westmoor Park garden. Paint your bird house and take it home to welcome our feathered friends in the spring. Bird house gourds and supplies included. Come join the fun!

523752 - Westmoor Park Ice Fishing Clas

523933 - MAPLE SUGARING

Must be at least 5 to attend; all children must be pre-registered and accompanied by a pre-enrolled adult.Participate in one of the oldest New England traditions. This class will take you through the whole process of making maple syrup from beginning to end, so you can do it at home. We will identify maple trees, tap a tree, collect and boil sap, and even taste the finished product. Fee is per person. This is an outdoor program so dress for the weather. Instructor: Rosemary Aldridge
Register On-line, Fax or Mail to Westmoor Park

Participate in one of the oldest New England traditions. This class will take you through the whole process of making maple syrup from beginning to end, so you can do it at home with your own trees. We'll identify maple trees, tap a tree, collect and boil sap, and even taste the finished product.